I just found these videos. Man, how have I been neglecting to see this band for so long?! Their name is all over fliers for the places I usually go to.
I'm seeing them first chance I next get.
Thursday, October 29, 2009
Hm...Music
Hm...to go all the way to Osaka to see awesome band/kind of friends I haven't talked to in a while, or not to go all the way to blah blah blah blah blah blah in a while.
The answer is looking more and more apparent.
The answer is looking more and more apparent.
I made okonomiyaki today.
I made okonomiyaki today.
I put bacon and kimchi in it. It was good, if I do say so myself :)
Tonight was the third time I've bought and cooked with meat (after using shrimp in my fried rice two times). I really thought about it for a long time and almost didn't buy it, but I didn't want to just put kimchi in the okonomiyaki, and after not being able to find any blocks of mochi, I felt time's pull and just went with the pork. It tasted good, though. Maybe cooking with and eating meat is like murder, and it gets easier every time.
Really, though, it feels good to be getting a handle on basic cooking now. Once you get the sense of things, you can pretty much carry it into anything else and even stuff you thought was completely unrelated to stuff you've made before becomes easier. That was a long sentence.
No update for a while, huh. Sorry 'bout that.
Tonight, I felt the mood again. That mysterious mood that seems to come on when the lights are low (this time, I had just a lamp on my desk switched on). I felt it (listening to Lotus Plaza and Deerhunter), overcame a temptation to laziness, and felt better for it! I took out my Spanish newspapers, which I had been using for practice, and drew on them with pens and colored pencils. It's back! So, now I have some new decorations to put up around the place, in addition to my Rody sheet and unagi-don (teriyaki eel rice bowl) poster. Mmm.
I put bacon and kimchi in it. It was good, if I do say so myself :)
Tonight was the third time I've bought and cooked with meat (after using shrimp in my fried rice two times). I really thought about it for a long time and almost didn't buy it, but I didn't want to just put kimchi in the okonomiyaki, and after not being able to find any blocks of mochi, I felt time's pull and just went with the pork. It tasted good, though. Maybe cooking with and eating meat is like murder, and it gets easier every time.
Really, though, it feels good to be getting a handle on basic cooking now. Once you get the sense of things, you can pretty much carry it into anything else and even stuff you thought was completely unrelated to stuff you've made before becomes easier. That was a long sentence.
No update for a while, huh. Sorry 'bout that.
Tonight, I felt the mood again. That mysterious mood that seems to come on when the lights are low (this time, I had just a lamp on my desk switched on). I felt it (listening to Lotus Plaza and Deerhunter), overcame a temptation to laziness, and felt better for it! I took out my Spanish newspapers, which I had been using for practice, and drew on them with pens and colored pencils. It's back! So, now I have some new decorations to put up around the place, in addition to my Rody sheet and unagi-don (teriyaki eel rice bowl) poster. Mmm.
Friday, October 23, 2009
Reloj
I've been dancing a lot more lately. Granted, in my room, but like...everywhere I go and any time I do anything I do in my room. And then there's bikeride/dancing. That's really fun. I don't know if it's because of my suddenly listening to pretty much nothing but Cuban music or my mood - or both are combined! I'm going to keep going with this :)
Thursday, October 22, 2009
Mm Yeah!
Yeah! This is awesome! I forgot what it was like to be fun me! This rocks! And is so much more fun!
Monday, October 19, 2009
!
Hm, maybe it would be a lot different if I looked forward as I went, rather then down at my feet to make sure I'm stable.
Subscribe to:
Posts (Atom)