Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, March 27, 2010

Reading, and Writing

I just finished organizing and dating what turned out to be 15 journals I've written since the summer I came to Japan.














(I just noticed #1 has slid underneath #2, maybe because it's shy. After all, it's the oldest of the bunch.)

Wow. Feels good, and I'm not quite sure why, but I have an idea or few. This is the stuff of stories. This is the basis of a book (or many).

In other news, I'm on page 416 now in Murakami Haruki's "1Q84." I won't say anything about it, though I have some things going on in my mind. Almost time for Book 2! I want to order Book 3 before it comes out next month and I go back to LaLaLand.

Listening to some old Japanese music (as in I got it much earlier in my stay here). It's nice. I'm hungry. I think I'll go eat something.

Friday, March 26, 2010

Box es

Bought two boxes, and got four shipping lables (probably two in case I MESS UP or MAKE A MISTAKE), from the post office today.

I'm listening to Animal Collective's Sung Tongs again after a long, long time which involved me not listening to that album after seeing the music video for Leaf House against recently and remembering what an awesome song that is./I'm ready to go.

I'm feeling weird.

But/And that's okay.

Monday, March 22, 2010

I Love Cooking

I love cooking. Even when I'm having a "bad" day, cooking puts my mind at ease and satisfies my stomach and being. I'm thinking now, after cooking, that things can't be that bad.

William DeVaughn - Be Thankful For What You Got

Wednesday, March 3, 2010

Man

M. Slightly heavyset, curly hair. Talks often of being Jewish. Dating a Japanese boy.

"I was asked today by one of my students which one Americans eat more typically, bread or rice, and I, of course, answered, 'Bread.'"

Me, "Really? You think so?"

"Well, yeah. As a side dish, most people eat bread, not rice."

An "uh-huh" from the girl sitting next to her, a doubting mumble from the boy sitting next to me.

"But what about all the people who eat rice at home? I eat rice every day at home. There are lots of people from other countries who eat rice as a main part of a meal."

"Well, yeah, like from Asia. Those are all imported cultures. I'm talking about actual American food."

Further agreement from the girl to my left, further dismay from the guy to my right.

"Yeah, Asian, like Asian-American."

"Okay, if you go to a restaurant, what you normally get served like as an appetizer or a side dish is a bread basket or something like that."

The sounds of agreement and disagreement grow even louder, into pronounced, "yeah!"s and shocked, "what are you talking about?"s.

"What kind of restaurant are you talking about? At Mexican restaurants all the food comes with rice. Bread almost never comes with it. You're talking about European-American food."

"Ah! Nevermind, just forget it, let's change the subject."

The girl from the side adds, "Yeah, come on guys, she was looking for support here."

"What? Why should I support that?" the two guys respond.

Hanging her head and covering her face, M, "Ah, anyways, let's talk about something else."

"...but you were the one who brought it up."

M changes the topic to something else. The two-person quiet conversation tries its best to continue on. Then, from across the table, the older Japanese woman, who was in charge of the dinner and Japanese class we were all attending, asks, "But, it's different according to region, isn't it?"

Haha, laughter, a "hai!" from me and the guy next to me as the three of us begin to talk about Cuban food the teacher had in Florida once. M laughs with frustration and begins a new conversation with the other girl.


This person was hired by the government and is paid an enormous amount of money to teach the children of Japan.

Oh man!

Oh man, I just made the best meal I've made in a long time! That was so good! I was just possessed with a sudden, quickly growing urge to make a good late lunch-early dinner, and it turned out aawwesomely. Mm, saba (mackeral) with a quickly done katsuo (bonita)-base shitake soup, freshly grated daikon (white radish) with ponzu (um...) on top, and warmed up rice. Oh my gosh, that was so good. I am happy and satisfied. I'm happy to have what seems to be a natural instinct to survive that makes me get really interested in cooking when I don't have a lot of money.

I wrote some character lists and story outlines today at the mall for one of the stories I'm thinking about. That's when the urge to eat/cook hit me! And I also saw one of my old elementary school students who was in 4th grade, I think, when I taught him. He was with his Mom when he turned around on the escalator, saw me, and instantly started smiling really widely and waving energetically! I did the same!

I've got an invitation to go to someone in town's house for dinner tonight, and though I'm pretty filled up, I have very little doubt I'll be able to eat a whole other full meal. Mmm :)

Tuesday, February 16, 2010

Oh My!

Oh my! I've been out of the cooking game for too long! I forgot how fun and delicious it is! My return started with some salmon a few days ago. I felt simultaneous regret for willingly cooking meat for the fourth time and getting used to it, but at the same time excitement to try cooking fish for the first time (not including shrimp)! That was good, and I enjoyed two delicious rice and salmon breakfasts. I think the meat might have already been cooked or something though, cuz I pretty much just cooked it on the frying pan and it changed color without really changing consistency or going from semi-translucent to not. Tonight, though, I bought some definitely raw flatfish from the Tuesday super sale at the market! I put some onions and carrots in the frying pan cuz that's what I had around, slapped that fish on, and made the perfect mixture of shoyu (soy sauce), mirin (sweet cooking alcohol?), and dashi (Japanese stock) (by eye!!) in which to cook it all. I was a little taken back by how quickly the fish fell apart and I eventually gave up on keeping it in steak form. In the end, though, I got a delicious, fluffy combination of flatfish, carrots, and onions on a steaming bed of white rice with mixed in grains. Mmm, I scarfed that dinner down so fast. And it cost almost nothing! The fish was probably about 2 dollars, the carrots in bought a couple days ago for five for a dollar, and the onions, geez, I've had those for forever, haha. This boost in cooking at home comes from me not feeling like I have enough money to allow me luxuries like going out for dinner every night anymore, PLUS my new resolve to get out across this country while I'm still here and go see the place I've been longing to explore for a long time: Nagoya! I've got to save that money if I'm gonna make the most out of my trip there. We'll see what I can do! Here I come, future adventures in cooking and city-traveling!

Wednesday, February 10, 2010

Smiled

Today, I continued my streak of being able to wake up early and got up at 8, two hours before my alarm was to go off! I made breakfast, cleaned up around the apartment, got dressed, and started with the things I had planned on doing since the night before. I went to go pay my water bill at the gas station next door, owned by the landlord of my apartment and recently under renovations which include the addition of a car wash! Then, I went to the bank and withdrew some money, mailed a postcard off, and got to the bus stop 14 minutes ahead of time to wait for the bus that would take me to my next destination...

Himeji! Yes, I was off to the nearby town, the nearest place you might actually call a "big city," to look at books! I had had the craving to surround myself with lots of interesting, cheap books and look through them thoroughly one at a time for the past week and it was about time I got out of my little town, so I was off! I fell asleep about halfway through the ride, then woke up when we were almost at the end. I got off at the second to last stop, because it leaves you off not at the train station but right in front of a huge 100 yen shop that connects to a massive used bookstore! I went straight inside, and headed right to the rows and rows of books and just dove right in.

I spent a pretty good amount of time there and boy was I happy I had come. There was a special deal going on for all the books that were re-priced at 100 yen (which was about half of them) which lowered their price to 50 yen at one and 100 yen for three! I was so excited, I felt like a little child a little bit. I also felt like a huge nerd because I was walking fast all over the whole store seeing if I could find any other 100 yen books. But I also felt like a thrifty nerd, because I thought of how fun it would be to play a game in which I try to get the best three books possible for only 100 yen.

Looking around, I had a chance encounter with my past when I noticed a lot of books by an author named Yamada Amy. Most of the books seemed like they had to do with her relationship with African-Americans. I looked her up in my phone (technology can be useful sometimes) and found out that she's a celebrated Japanese writer who feels really connected to African-American culture and writes a lot about it. Then, I remembered that I had read about her when I was writing my thesis senior year of college. The author of the article I was citing had used her work as evidence of the prevalent, condescending attitude in Japan toward blacks, calling Yamada's books more akin to racist pornography than the bold, taboo-defying work it was said to be. Looking at the titles of some of her books, such as Animal Logic and Make Me Sick, I could see what the author had meant. Nevertheless, if she's such a prominent writer in Japan today, and the books are already used and only 100 yen, I figured I would do well to find out what her work was like for myself. Plus, one of her most celebrated novels, like much of her work, isn't about African-Americans at all, but the youth in modern Japan, so I bought that one, too. Alright, I was set with two books, After-School Music and Bedtime Eyes.

The third book was a little harder to find - once I started actually looking for names, I lost momentum - but I ended up going with the only Oe Kenzaburo book in the store, Until the Savior is Punched: The Burning Tree, Part 1. This one didn't feel as good as the first two, mainly because it looked way harder to read taking into account the length and the complex, abstract, psychological topics Oe usually deals with. But I wanted to get a work of his, so I went with it. Maybe I'll read it one day. On my last search around the store, I found a little book called I Worked as an Office Lady for Ten Years, which looked like really interesting and funny light reading, so I got that, too. Yeah! Four books for 150 yen! That's $1.67 for all you U.S. people out there. Very nice!

I left the bookstore in a good mood, checking the 100 yen shop on the way out to see if they had any take-fumi (little pads you can step on to massage your feet and improve your circulation), but they didn't. So, I headed on down to the station, picking up a delicious and huge chicken sandwich for pretty cheap from a Brazilian food cart on the way. I had recently been inspired by a friend of mine who listens to language tapes whenever he drives and is constantly studying languages. I found, when I went for a ride with him, that I could understand his Chinese and Russian instructional tapes, even though they were based in Japanese, and got excited to try getting some tapes of my own to listen to while I'm doing other things. The bookstore at the station, bigger than the last one and only dealing in new items, had a few for the languages I was interested in (Korean and Filipino), but they were really expensive and not worth the money. While I was there, I also searched for anything else that would be good in my study of Japanese, but didn't find much. I left the store with nothing, but still had a hard time getting out, as I do often with bookstores - there's just so much to see.

After that, I went to a store called Mujirushi Ryouhin (or Muji, for short), which sells clothing and household goods store and was right below. I needed some pants. I found some great black levis, too, which then turned out to be a little over 4,000 yen, which was waayy over my price range, so nothing came of that. I found a cool long-sleeved shirt that was striped green and gray, but the neck was too low. I left and went to the underground shopping mall.

I decided I need a break right then and there!, so I went to a little bakery/cafe place where I got a yomogi-red bean bun and brought it to the register.

"That'll be 140 yen," said the girl at the register.
"Oh, and I'll have an iced milk, too, please," I added. I called the item by the name I've usually heard it called in these kinds of bakery/cafes, "aisu miruku." As I was finishing speaking, the girl, looking down, motioned up to the LCD screen where the price was written in green numbers. I paused for a second.
"An iced milk?" I asked again. She looked up. Her eyes were wide and she looked very confused.
"Um, do you have iced milk?" I tried again. She looked at me blankly. "Gyunyu?" I used the Japanese word for just milk this time. I laughed a little bit and smiled to ease her what seemed like combination of fear and anxiousness.
"Uhh...all the items we have are written here," the girl motioned geometric-softly up to her right, where there was a chalkboard with drinks written on them. She seemed at a total loss for what to do.
I looked up at the chalkboard, hoping I wasn't going to have to explain what an iced milk was, and found it second from the top: aisu miruku, iced milk. I pointed up and asked,
"Iced milk?"
She looked up and back down, looking even more bewildered than before. Her senpai, or older, employee had been standing next to her since the confusion began, and to her the girl said hesitantly,
"Iced milk?"
The older girl looked down and nodded, biting her lips. A smile was coming out of the corners.
"Okay!" the younger girl said. She snapped back into action, ringing up the order, and the older employee went to the back, called out,
"Iced milk!"
and began to prepare the drink. It was all ready before I even found a place to sit down. I relaxed, snacked on my meal, and looked over my new books excitedly, as the girls talked and laughed loudly behind me. They seemed to be the only employees working at the time, and it looked like they got along well. They both instantly seemed a lot younger as soon they were talking at ease amongst themselves.

After that, I went up a flight of stairs and outside to look for another used bookstore I had seen before on my trips to Himeji but never gone in. I hadn't been able to find it earlier today, but this time I went a little bit further and found it in a little alley! This place was amazing! From the entrance to the skinny staircase that led from the sidewalk up and across every single wall in the small little room, everything was lined with books! I got really excited in this place, too. I was moved all over the place, exclaiming to myself at all the neat books they had (the owner had moved downstairs to the next-door cafe he runs once I got up, leaving the place to only me!). I even found such familiar items as Condorito comic books, works on Nihilism (translated) (There was also a full Nietzsche set in German!), and a Rainbow Fish book! This place was beautiful, and I stayed in there just reveling in it for probably an hour at least. In one corner of the room, I found a beautiful big volume of a book on Latin America with lots of photographs and information for only 100 yen (marked down from 300)! I was tempted to buy it, but figured I didn't really need it, it would be cool if a Japanese person came in and found it and had their interest sparked by it (or something like that), and put it back. After a while another guy came in, and I, also thinking of how I'd been missed buses consecutively in order to stay longer in the store, left after a little bit.

Afterward, I went into the cafe next door and accidentally kicked over the owners wooden "We're Open" sign, which called him out of the cafe and prompted a "Sorry!" out of me. I went in and ordered a coffee. It was a little much, but I reasoned I was paying for the environment and that the money was going in a good direction. The cafe was in a similar state as the shop, lined completely on one wall with bookshelves that leaned like they were ready to fall over onto you but you knew (or figured) they wouldn't. I like that, the way some portions of bookshelves in used bookstores like this look like they're ready to tumble over, while others look as securely and immovably stuck in place as possible. I found out about a photography show that was going to be held in a gallery upstairs above the cafe next week, then I left.

I walked down a ways to a restaurant I like to go to when I'm out in the city and can find it. I ordered a salt-grilled sanma (pike or saury, a type of fish) set meal from the machine, but it gave me a ticket for curry rice. I didn't notice until it was too late, but upon thinking about it a bit I figured I would only bring it up if it was more expensive than what I had originally wanted (a flashing feeling to my life in the U.S.). It was about 200 yen cheaper, so I went with it. A blessing (or hint) from the heavens. I missed the bus I had been planning on taking so I could relax and eat, so after finishing dinner I went back to the first bookstore, which is also attached to a movie and music shop, and hung around for a while there. I was looking for "The Good, the Bad, and the Weird," that movie recently made in Korea, but I couldn't find it. I decided I wasn't going to miss another bus to keep looking so I booked it on down the main street, got and out of the bus station and to the bus one minute before it was set to leave. Good timing.

Entering the bus, the only seat open was the long one in the back, where a high school girl was sitting all the way to the right. I sat all the way to the left. On the way back, I hummed to myself, as I often do on these long bus rides back from the city, confident and comforted in knowing that my vocal vibrations would be drowned out to all others by the sounds of the bus's engines. Somewhere between 20 and 30 minutes into the ride, I fell asleep pretty hard, and then woke up 10 minutes before arrival. I felt nice and rested, but still tired and in that good groggy state. It had been a good day.

Tuesday, January 26, 2010

Whoa

Whoa, I have definitely lost weight over the past few months. Time to eat more, I s'pose.

Wednesday, December 23, 2009

Recollections from Last Night

I don't really think it's that cool when I'm in a darts and billiards bar at 1 in the morning and the group next to me has a pre-k-age kid with them. I don't know if I've ever before seen a little girl so tired and disoriented-looking.

I had fugu last night! It was good. Pretty cool.

Tuesday, December 22, 2009

OH MAN!

OHH MAN!! Barbara Lewis's "Hello Stranger" just came on randomly while I was playing a period mix I just downloaded and making okonomiyaki. I KNEW that "shoo bop shoo bop, my baby" and ran over and YES!, it was Ooo "Seems Like a Mighty Long Time" (as I've always known the song, hah). But I hadn't even thought of that song in so long! That's what I love about going on this massive oldies exploration - there are so many songs whose melodies and small little repeating parts I remember and have stored somewhere in my mind and in my heart, and even if I can't search them out or remember them, I know when they come. And when they hit me, it's magical. It's childhood. And it's now.

Wednesday, November 4, 2009

Chicken Katsu

Oh my gosh, making chicken katsu for the first time ever. Whoaaa, haha, that was a fun adventure.

Thursday, October 29, 2009

I made okonomiyaki today.

I made okonomiyaki today.




















I put bacon and kimchi in it. It was good, if I do say so myself :)

Tonight was the third time I've bought and cooked with meat (after using shrimp in my fried rice two times). I really thought about it for a long time and almost didn't buy it, but I didn't want to just put kimchi in the okonomiyaki, and after not being able to find any blocks of mochi, I felt time's pull and just went with the pork. It tasted good, though. Maybe cooking with and eating meat is like murder, and it gets easier every time.

Really, though, it feels good to be getting a handle on basic cooking now. Once you get the sense of things, you can pretty much carry it into anything else and even stuff you thought was completely unrelated to stuff you've made before becomes easier. That was a long sentence.

No update for a while, huh. Sorry 'bout that.

Tonight, I felt the mood again. That mysterious mood that seems to come on when the lights are low (this time, I had just a lamp on my desk switched on). I felt it (listening to Lotus Plaza and Deerhunter), overcame a temptation to laziness, and felt better for it! I took out my Spanish newspapers, which I had been using for practice, and drew on them with pens and colored pencils. It's back! So, now I have some new decorations to put up around the place, in addition to my Rody sheet and unagi-don (teriyaki eel rice bowl) poster. Mmm.

Thursday, October 15, 2009

Unless?...

Unless,...maybe I can put it in my Mexican hot chocolate when I make that? Not like that really needs anything, but it's worth an experimentation, I suppose...Man, this thing is really on my mind @_@ Haha.

Canela

Recently, I suddenly got the urge to drink some canela (I don't know why, but I like the way it looks in italics), so I was very excited in my search for cinnamon sticks at the market today. After mucho, mucho looking I was about to finally give up (toward the end I even thought there might be some hope in the "ethnic" (ohmygosh so problematic) Asian food aisle. "Hey," I thought, "maybe those Thai people use that stuff, too, I mean, you never know..." It wasn't there.). When suddenly I found it!

















I was so excited I bought two packs! So I get back tonight, and you know, as things start to wind down, I decide to go make some canela to warm down the evening, and...






What the F is that?!









Serious! They call that a cinnamon stick?! That thing's not even as big as my middle finger! And what with all its curls nicely wrapped up into itself, how's any flavor going to find it's way off of this thing!? It's so hard! And thick! And unflaky! And the smell! Agh! It makes me almost gag just sniffing it! It smells like someone sprinkled cinnamon powder all over these things. Seriously, what can you do with cinnamon sticks like these?? Where's the mustiness? The subtle, almost-not sweetness (or even complete lack of sweetness!)? That woody, earthy taste? I don't want to drink a cake, for crying out loud.

Blegh. Well, anyways, I decided to give it a try. At ten minutes in, then's barely any brown in the water. At 15, the water's pretty brown, but tastes just like tap water. Let's see where we're at now.







Looks dubious.








Well, I'm going to give it a try. Will report back in the morning...

Ugh, I just tried it. It's going to take some real experimentation to make this work. I could've just boiled some tap water and sprinkled cinnamon powder in it for this...:'(

Oh well, back to The Brief Wonderous Life of Oscar Wao, so I can feel like I'm reading one of the spooky stories my family tells whenever they get together. :)

Monday, October 5, 2009

Mm

Haha, well, I meant that last post to be a self-deprecating joke more than anything else (you know how I love those), so I hope no one thought I was like depressed and cursing the day which bore me.

In other news, I have been making this a lot lately. With only one new kitchen item, my new stock of corn tortillas from home, I can make this, my POWER BREAKFAST!!
















And with a little more extra something I brought from home...SUPER SALSA POWER BREAKFAST!!
















Just bought a new fresh batch of eggs and potatoes last night, so these babies are going to be making their appearances very often now. Mmm. Nothing transforms some normal, everyday scrambled eggs like some good, fried tortilla strips. Ironically, since I started eating these, the situation described above and in the last post began to develop (or decompose?) into a more confusing state, so maybe these delicious meals have actually sucked my power rather than given it to me, like some sort of mouth-watering, digestible succubus. Worth it? Hmm...

Also, I just applied to a job as an officer worker at an international center in the nearby biggish town. It would be really cool if I could get it; the only thing is this is like an actual...Japanese job. I'm going to be competing with Japanese people for this job. Granted they'll be other college students and recent college grads, but that still kicks the difficulty level up quite a bit (Haha, when I first saw that, I thought, 'Oh well, that'll work to my advantage since I'm not straight out of college!' Next thought: 'Uh...you're still not much different.'). I sent in the application yesterday, but in one month I'm going to have to take two tests: an English exam (in Japanese), and a general education test...in Japanese! So, I better get studying for that last one. From what I've seen of books that help you prepare for those...it looks a wee bit challenging for a non-native Japanese speaker. We'll see, though. The pay isn't even that great, but the job looks really interesting and I need anything I can get.

Besides that, I've been doing private tutoring for the past 10 days or so at about 20 bucks an hour, one hour a day. That has been awesome! Basically like hanging out with a friend and helping her with English conversation and interview practice for an hour. If I could get enough people to be able to make a secure living off of that, well that would just be fine with me. I don't need a lot of money, just an interesting job and enough finances to keep me stable while allowing for some fun things. I suppose I'll get going on those fliers and cards now then!

A friend of mine who works at a nearby restaurant recently saw me writing in my journal while eating there and asked me about it - I realized: I write in my journal nearly every single day. I've been writing in a journal since I was a kid, and especially often since I got to college, and since I went to study abroad. Every once and a while I look back on an older journal and see what I was thinking. Haha. It's interesting. Before, I would often write with the idea of keeping a record of things. Since coming to Japan this time, I've written often to alleviate the loneliness of not having anyone to talk to (more around this time last year up until winter) and now to guide me through and help me think out the situations I find myself in. Writing in my journal has really become an anchor in my life. And I like it.

Friday, September 25, 2009

Rice

Two cups of Spanish rice equals food for a very, very long time. :)

Saturday, September 5, 2009

Hey, pt. 2

So, here's the rest of my update:

I'm here in La La Land until the 17th of Sep., after which I gear up for Me in Japan pt. 2. Actually, this second chapter may have already begun when I ended my job, fought to keep an apartment, started looking for jobs in a foreign country not through a nice little college-style application process, underwent a massive cleanup of my place, applied for unemployment in a foreign country/language (The amount of anxiety and aversion I felt about going to the unemployment office was really surprising and I suppose ultimately understandable - I feel like not having a job, any kind of job, has got to rank up there as one of the most shameful things for someone raised pretty traditionally Mexican-American), and took my trip back home.

I'm really excited for this next part, especially thinking about how much I've learned in what's actually only been a month since my occupation came to a screeching end. New priorities include: focusing on languages more, reading a lot more (this might mean some inner negotiating with my cheap self who doesn't want to pay for shipping books transcontinentally, unless I can figure out another way...), and thinking more specifically about where to take my formal education next. All while continuing to live and learn to move with the flow, which has been cool so far.

I came back home and found my old Kind of Blue CD that my jazz band teacher gave me when I graduated from middle school. This album is so good. I've been listening to it every morning (I keep waking up at sunrise) (although today I listened to Carsick Cars). Amazing how you come to appreciate things over time.

Haha, I just talked to my grandma over the phone right now. Here's an excerpt from her telling me about a senior citizens' travel group trip to Washington D.C.: "Oh yeah, over there they have that thing for the, what do you call them, the soldados, you know where they have the names of all the soldiers that died. That sounds interesting. I don't really want to go to the White House or nothing like that. I don't know if they're gonna make us go there if we're in a group, but you know, they're all caca-heads over there. You know, we vote and vote and vote, and it doesn't matter if they're black, or white, or Mexican, you know, they don't do anything." I love my grandma so much :)

Some of the things I've been happiest about experiencing again since being back:
beans Mexicano style, tortillas, being able to make quesadillas at home easily, my charango, my accordion, a picture of my dad my sister put on the fridge that has the caption, "Hey! Watchate!" by it, my mom's cooking, my dog Chloe!!, concrete and asphault outside, Los Angeles air (okay, not just the smog, smoke, and exhaust, but you know...the atmosphere and wind as cars go by and...you know what I mean, right?!), seeing so many different types of people all together!, beautiful brown people walking on the street and sitting on their porches, having my dad show me all the Japanese Buddhist temples in Boyle Heights, doing a "refresher course" of some of my family's usual hangout spots (plus some new ones!!, which include the Korean chain cafe and bakery Paris Baguette), and you know, just seeing family in general. It's been nice. I'm really surprised at how relaxed I feel. This is really a good vacation. And a good trip home. I'm glad I made it. I'm glad I'm here.

Saturday, August 29, 2009

A Satisfying Lunch

A satisfying homemade lunch was had today by me.  (I forgot to take pictures. I was really hungry.)

Takikomi Gohan (Basically rice cooked along with other things like warabi, shimeji mushrooms, and other goodies)
















Tofu with ponzu and sesame seeds (Sudachi is so the best.) (Like this but with just the sauce and sesame seeds sprinkled on top, sans the onion)
















Bancha hand-picked by one of my old elementary school's English teacher















Plus, Korean seaweed over a month expired from my trip last spring! (Sorry the picture's kind of bad, but this is the exact kind I bought! Made with olive oil!, ahhh, drool)














Psh, expiration dates shmexpiration dates, that seaweed was delicious.

All with a nice soundtrack of ? and the Mysterians, the Kinks, Buddy Holly, Ritchie Valens, Charlie Feathers, Chuck Berry, and Ricky Nelson.

Thursday, August 27, 2009

Oh man!

Oh man! I just discovered that if I add tofu when I make miso soup from the 8 packs for 80 yen (80 cents) paste I can make a full bowl with only half the pack! With a little rice that's breakfast for 16 dayz!! I reach new heights (lows?) of cheapness when I don't have a job.

Saturday, June 6, 2009

Clangy

(The Kinks - "Sunny Afternoon")

Today's a beautiful day.

I went to my most rural school's principal's house for lunch today. It was really great. He lives way up in the mountains in this awesome, small complex of a residence with his parents and wife. We talked about what I should do when I got back to the U.S., his travels around Eastern Europe and the U.S., and a blog and webpage he's working on. He told me about how he thought it would be better if there were tours for tourists in Japan that covered nature walks and stuff in the inaka (countryside). He said people come to Japan and just see big cities like Osaka, Kyoto, and Kobe, which is nice, but that they don't really get a sense for what normal, everyday life is like for the rest of the country. In the same way, he said, Japanese people who travel to Los Angeles, go see Universal Studios, Hollywood, and Santa Monica, ride around in a bus full of other Japanese people, then go fly back home to Japan don't really know what it's like to live in the city. They need to go to other places, like Downtown and Chinatown. For his vacation to California, he rented a car with his family and drove down the coast from San Francisco to L.A., then all around the city on his own. It was really cool to hear about. It's just really inspiring to hear the stories of, and be around, people who don't fit in exactly with the rest of society.

I ended up exchanging blog addresses with him, too! 今日はありがとうございます、藤原先生!

I came home and made my signature tofu dish again. I'm getting it done in record time now, somewhere around 25 minutes. I mixed in the sauce-thickening powder (? 片栗粉) today really well today, too, and didn't have any clumps! It was a nice, circular, quick yet graceful stirring motion! I also added some chopped up ginger, which was a good idea. I'm just working on the details now, like how to make the green onions look more apetitizing (add them in later so they're still bright green when everything's finished). Yes!

I'm ending this post on the same song on which I began it.